Dried Atama leaf 30g

Atama leaves is the vegetable used in making Abak Atama, a soup commonly eaten in the Akwa Ibom and Cross River states of Nigeria. This vegetable is only eaten in this part of Nigeria. Atama leaves are usually shredded very thinly just like you will do for Afang or Ukazi/ Okazi.

INGREDIENTS

Whole atama leaf

HOW TO USE

Atama leaves are high in iron and are good in treating anemia caused by iron deficiency… It aids in the formation of red blood cells. Atama leaf, also known as Editan leaf, aids in wound healing. Helps to relieve constipation and encourages bowel movement.

STORAGE

Keep cool, dry. Seal tightly after opening.