Minsa yellow corn flour (Massa Harina) 2kg

Minsa yellow corn flour is made from 100% natural maize kernel and treated with lime to make it more alkaline and easier to digest. It is a top-quality gluten free flour that makes the most delicious traditional tortillas. Also perfect for tamales, arepas and other Latin American dishes.

INGREDIENTS

Maize kernels (100%) No added sugar, colour or preservatives.

HOW TO USE

Take a bowl and pour the water into it. Add salt to the water and mix it till it dissolves. Slowly add Minsa flour., a half cup at a time, and mix it gently to get a dough-like consistency. It can also be used to prepare maize porridge called cocodolough in Liberia, Uju in Congo, Samosa in Sudan and Blende in Sierra Leone.

STORAGE

Keep cool, dry. Seal tightly after opening.