Abacha African salad (Shredded cassava) 300g
10 UNITS PER CARTON
PRODUCT BREAKDOWN
Abacha is a beloved Nigerian cassava dish that is popular among the Igbos. It is made by cooking, shredding, fermenting and air-drying cassava.
INGREDIENTS
100% Natural Cassava tubers
HOW TO USE
Abacha african salad can be soaked in water and eaten with coconut for snack, or it can be combined with Ugba (fermented African oil bean seed)
STORAGE
Keep cool, dry. Seal tightly after opening.
