PRODUCT BREAKDOWN
African finest jollof seasoning is a classic blend of fine spices specially selected to provide a convenient way of preparing authentic jollof rice.
INGREDIENTS
Turmeric, Paprika, Tomato powder, Onion, Bell peppers, red chilli pepper, dried honey, garlic, salt, yellow corn meal, bay leaf, coriander, thyme, nutmeg, black pepper, cumin, ginger, fenugreek, cloves.
HOW TO USE
Add bullion powder or stock cubes and 1tb spoon of jollof seasoning. Allow stew to cook for about 10 minutes under medium heat. Make sure to stir it every 3 minutes so it doesn’t burn. After 10 minutes, drain the water from your rice and add it to the stew.
STORAGE
Store in cool, dry place.