AKN Pure Cassava Flour 2kg

AKN organics pure Cassava flour is pretty much the perfect flour for people following a gluten-free or paleo diet. It replaces wheat flour 1 to 1 in most recipes, and has a neutral taste, lots of fibre, and a fine texture that helps dough hold together and prevents grainy, gritty breads and cakes. The cassava flour is created from freshly harvested cassava tubers (roots). The fresh roots are then washed, peeled, grated, blended into a paste-like consistency where it is then filtered, dried and sifted to be the flour you see in this package.

INGREDIENTS

Cassava tubers (100%) No added sugar, colour or preservatives.

HOW TO USE

The cassava flour can replace grain-based flour or a gluten-free flour mix. It doesn’t have a strong taste, which makes it great for baking, thickening sauces, or making burger patties. It is a great choice for gluten-free baking, ideal for people who have gluten sensitivities or disorders.

STORAGE

Keep cool, dry. Seal tightly after opening.