Attieke Cassava Couscous 300g

Attieke is a traditional Ivory Coast cuisine, it is made from grated cassava that is fermented. It is usually served with chopped onions, tomatoes, fried fish, grilled chicken, or lamb. This dish is an important part of Ivorian culture. They consume it with different stews and sometimes use it as a replacement for steamed rice. If you are not from Ivory Coast or West Africa, you might not know this dish. But trust us, this is one of the best African dishes you will ever taste. Highly delicious, low-fat and obtained from manioc roots. The fermentation process gives Attieke a distinct sweet and sour taste.

INGREDIENTS

Cassava tubers (100%) No added sugar, colour or preservatives.

HOW TO USE

Attiéké can be eaten with omelettes for dinner or as a snack. Attiéké is usually served with a mixture of diced onions and tomatoes and flavored with spices and vinegar. It is also often accompanied by fruits such as avocado and sometimes roasted peanut seeds.

STORAGE

Keep cool, dry. Seal tightly after opening.