Ayoola bean flour 900g
20 UNITS PER CARTON
PRODUCT BREAKDOWN
Bean flours are often included in gluten-free mixes due to their high nutritional value. Despite the fact that it’s called ‘flour’, this particular product isn’t often used in baking. The best applications for it in your kitchen include: Sauce, stew, and soup thickener
INGREDIENTS
Black-eyed beans (100%) No added sugar, colour or preservatives.
HOW TO USE
Bean flour is ideal for making moi-moi and bean cake (akara)
STORAGE
Keep cool, dry. Seal tightly after opening.
