Ayoola cassava fufu (akpu) 1kg
10 UNITS PER CARTON
PRODUCT BREAKDOWN
Ayoola cassava fufu is made from fermented cassava tubers usually eaten with soups made from palm nut or groundnuts. It is popular in West African countries such as Nigeria and is also eaten in the Caribbean.
The products are hygienically made from 100% natural raw materials with no additives.
INGREDIENTS
Cassava tubers (100%) No added sugar, colour or preservatives.
HOW TO USE
Ideal for preparation of Kokonte meal, groundnut soup and Tuo-Zafi
STORAGE
Keep cool, dry. Seal tightly after opening.
