Dried Atama leaf 30g
12 UNITS PER CARTON
PRODUCT BREAKDOWN
Atama leaves is the vegetable used in making Abak Atama, a soup commonly eaten in the Akwa Ibom and Cross River states of Nigeria. This vegetable is only eaten in this part of Nigeria. Atama leaves are usually shredded very thinly just like you will do for Afang or Ukazi/ Okazi.
INGREDIENTS
Whole atama leaf
HOW TO USE
Atama leaves are high in iron and are good in treating anemia caused by iron deficiency… It aids in the formation of red blood cells. Atama leaf, also known as Editan leaf, aids in wound healing. Helps to relieve constipation and encourages bowel movement.
STORAGE
Keep cool, dry. Seal tightly after opening.
