Dried Uziza leaf 30g

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. It is called Uziza by the Ibo tribe, iyere by the Yorubas, edusa among Ibibio, etinkene for Efik people, and ebe-ahinhi akpoke in the Edo tribe of Nigeria.

INGREDIENTS

100% Natural uziza leaves

HOW TO USE

Glossy with a spicy scent, Uziza leaves are used for flavouring, seasoning and giving aroma to meals, such as yam pepper soup, egusi soup and oha soup. The leaves, whether whole or ground, are used as a garnish for food like African salad (Abacha&Ugba),Isiewu and Nkwobi ,but also used for soups like Nsala, utazi soup and a special fish and

STORAGE

Keep cool, dry. Seal tightly after opening.