Fola Foods White Ijebu gari 4kg
2 UNITS PER CARTON
PRODUCT BREAKDOWN
Ijebu Gari is one of the varieties of Garri in west Africa, Its produced mainly by the Yoruba people of Ijebu Origin in Nigeria. It has a pleasantly sour taste that is great for soaking – when you add cold water, room temperature water or milk and eat with a spoon like eating cereal.
INGREDIENTS
White tapioca (100%) No added sugar, colour or preservatives.
HOW TO USE
Gari can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water, sugar, groundnut and milk. This is usually called garri soakings. For example, ijebu-garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way.
STORAGE
Keep cool, dry. Seal tightly after opening.
