Praise Banku mate 2 (Fermented Cassava flour) 1kg

Banku is an indigenous fermented meal of maize or cassava or a combination of both, commonly eaten in Ghana. It is another popular African food.
Banku is much like kenkey, but boiled directly in a pot, free from wrapping like kenkey, in a foil, corn husk or plantain leaves.
It is eaten as a dumpling with traditional African soups, made from vegetables and meat or fish.

INGREDIENTS

Cassava tubers (100%) No added sugar, colour or preservatives.

HOW TO USE

Banku is the most famous food in Ghana. Every ethnic group in Ghana eat it. It is prepared by mixing cassava dough with corn dough, stirring it several times under intense heat until it mixes. Ghanaians eat banku with pepper, okro soup, palm soup, groundnut soup and stew. It is one of the most delicious foods in Ghana.

STORAGE

Keep cool, dry. Seal tightly after opening.