PRODUCT BREAKDOWN
Akanwu, otherwise known as potash is a type of lake salt (sodium carbonate) that is dry and hydrate in nature.
INGREDIENTS
Sodium carbonate (100% natural) No added sugar, colour or preservatives.
HOW TO USE
Akanwu is used in African kitchen as meat tenderizer and to soften other dishes like beans, vegetables and peas while cooking. Akanwu is also used to make a paste like sauce for nkwobi, african salad, and other African local dishes.
STORAGE
Keep cool, dry. Seal tightly after opening.