PRODUCT BREAKDOWN
Ehuru, commonly known as calabash nutmeg, is used mostly as a savory spice in many West African and West Central African local dishes and spice mixes.
INGREDIENTS
Calabar nutmeg (100% natural) No added sugar, colour or preservatives.
HOW TO USE
Ehuru is used in preparing soups, stews, cakes and desserts of all kinds. It is also used to season Ghanaian kelewele.
STORAGE
Keep cool, dry. Seal tightly after opening.