Solarben cassava flour 1.8kg

Inspired by healthy living, and looking to provide an ingredient that is 100% natural, tasty and gluten free, we searched the world for a simple alternative to traditional wheat flour! Our journey brought us back to nature, where it all began.

Our organically grown, 100% pure cassava flour, is processed from fresh whole cassava tubers that is naturally fermented to produce premium cassava flour that is easy to digest and works as a 1:1 wheat flour substitute in most recipes. It is pretty much the perfect flour for people following a gluten-free and paleo diet. Contains a lot of fibre and fine texture that helps dough hold together and prevent grainy, gritty breads and cakes.

INGREDIENTS

Cassava tubers (100%) No added sugar, colour or preservatives.

HOW TO USE

The cassava flour can replace grain-based flour or a gluten-free flour mix. It doesn’t have a strong taste, which makes it great for baking, thickening sauces, or making burger patties. It is a great choice for gluten-free baking, ideal for people who have gluten sensitivities or disorders.

STORAGE

Keep cool, dry. Seal tightly after opening.